Saturday, October 6, 2012

Doggie Biscuits

I made doggie biscuits for the first time today for my picky eater dog. The recipe passed the test- she ate one!

Doggie Biscuit Recipe
2 eggs
1/2 cup canned pumpkin
2 tbps. dry milk
1/4 tsp sea salt
2 1/2 cups brown rice flour
1 tsp dried parsley

Preheat oven 350

Mix eggs and pumpkin until smooth, then add all other ingredients.
Briefly kneed and then roll dough to 1/4-1/2". Use whatever shape cutter to form biscuits.  Bake on ungreaded pan for 20 minutes. Remove to turn biscuits over and then bake for another additional 20 minutes. Cool before feeding to dog.


  1. I guess that would be a good way to make biscuits of a size that could be shoved into a kong and take a while to get out. Nikko needs something she can work on when left alone.

  2. My dog just buries those kongs along with any hard bones. The vet told me that some dogs will bury hard bones first to soften them before eating.