I love homemade chocolate chip cookies. I'm always ready to try a new recipe too. Recently, I came across a gluten free recipe from Land-0-Lakes that uses many different types of non gluten flours in the recipe. So, I gave it a try.
I'm glad I did because these chewy chocolate chip cookies are the best! I added walnuts in my second batch and substituted a 1/4 cup of the flour blend with sorghum flour. I purchased the rice flour, potato starch, and tapioca flour at the local Asia market since those items are cheaper at the Asian market than anywhere else. I recommend these yummy cookies to all, just google for the recipe. Enjoy!